Mortared and pestled Gyokuro. Remarkably high in antioxidants and nutriends. Makes an excellent latte.
Full leaves, hand-rolled and dried between petals of jasmine. Makes one of the finest cups.$15.00
Traditional Chinese pressed broad leaf green. Grassy, earthy, and satifying.$6.50
Japanese bancha green tea with toasted and popped rice. A wonderful tea for after a large meal, silky smooth and satisfying.$7.00
Traditional Japanese green tea pan roasted. Drier and slightly starchy with toasted almond notes.$7.50
High mountain Chinese green, handpicked and fired in bamboo baskets. Slightly sweet with a crisp, fruity finish.$11.00
Chinese Green with candied hazelnuts, almonds, pistachios, white chocolate bits and English Chamomile.$6.50
An early harvest Chinese green sweet on the nose and finishes with a fresh-apple crispness. Great any time of day.$5.00